Peach Preserves

Unopened jars can last for a long time, but once opened, refrigerate and consume within about 3 weeks for best quality.

Stir into plain yogurt or oatmeal for a quick flavor boost.

Use as a glaze for pork or chicken.

Layer between cake layers or spread on scones.

Add a spoonful to a cheese board for a sweet contrast.

Cream cheese

Ricotta

Yogurt

Pork

Chicken

Shortcake

Scones

Pancakes

Waffles

Almonds

Vanilla

Using overly ripe or bruised peaches, which can lead to a mushy texture.

Not cooking the preserves long enough, resulting in a runny consistency.

Overcooking, which can caramelize the sugar too much and create a bitter taste.