Peach Jam

Once opened, peach jam should be stored in the refrigerator. Unopened jars can be stored in a cool, dark pantry for longer. Freezing can preserve quality for extended periods.

Warm the jam slightly before spreading for easier application on baked goods.

Stir into yogurt or oatmeal for a sweet, fruity breakfast.

Use as a glaze for pork or chicken during the last few minutes of cooking.

Toast and croissants

Scones and biscuits

Yogurt and oatmeal

Cheesecake and ice cream

Pork, chicken, and duck dishes

Overcooking the jam can result in a tough, overly caramelized flavor.

Not using enough pectin or sugar can lead to a jam that doesn't set properly.