Pea Shoots

Store unwashed in a plastic bag or container in the crisper drawer of your refrigerator. Moisture can cause them to wilt or spoil faster.

Rinse pea shoots gently under cold water and pat them dry before use.

Add them to stir-fries, salads, or pasta dishes at the very end of cooking to preserve their delicate texture and flavor.

Sauté them briefly with garlic and a pinch of chili flakes for a simple side dish.

Garlic

Ginger

Lemon

Chili flakes

Mushrooms

Tofu

Chicken

Shrimp

Eggs

Sesame oil

Overcooking pea shoots, which can make them mushy and diminish their fresh flavor.

Washing them too far in advance of using them, as excess moisture can lead to spoilage.

Using them in very long-simmering dishes where their delicate nature will be lost.