Pattypan Squash

Store unwashed in a cool, dry place for short-term storage, or in the refrigerator for longer freshness. Best used when fresh.

Pattypan squash can be eaten raw, grilled, baked, steamed, sautéed, or stuffed.

Smaller pattypan squash tend to have the best flavor and texture; larger ones can become watery.

The skin is edible, so no need to peel unless it's very tough.

Their unique shape makes them a fun addition to visually appealing dishes.

Herbs: Basil, mint, parsley, thyme, chives

Spices: Garlic, onion, black pepper, red pepper flakes

Dairy: Parmesan cheese, feta cheese, butter

Other: Lemon, olive oil, tomatoes, corn, chicken, fish

Overcooking pattypan squash, which can lead to a mushy texture.

Trying to store them for too long, as they are a delicate summer squash.

Discarding the edible skin.