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TypeProcessed Cheese Product
Key IngredientsNatural cheese, emulsifying salts, milk/cream
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, refrigerate and consume within 5 days. Check product packaging for specific storage instructions.
Nutrition
Cooking Tips
Gently reheat over low heat, stirring constantly, to avoid scorching.
Add a splash of milk or cream if the sauce becomes too thick.
Incorporate into casseroles or pasta dishes for added creaminess.
Pairs With
Nachos
French fries
Hot dogs
Vegetables (broccoli, cauliflower)
Macaroni
Common Mistakes
Overheating, which can cause the sauce to break or become oily.
Freezing, as this can alter the texture and consistency.
Also called
Aliases
- Pasteurized Process Cheese Saucesplural
/pasteurized-process-cheese-sauces