Oyster Mushrooms

Store unwashed in a paper bag or original packaging in the refrigerator. For longer storage, freeze cooked mushrooms.

Gently brush off any dirt or debris instead of washing; they absorb water easily.

Their delicate texture makes them great for quick sautés, stir-fries, or added to soups.

Tear them into bite-sized pieces by hand rather than cutting for a more rustic appearance.

Garlic and butter

Herbs like thyme, rosemary, and parsley

Cream and cheese

Asian-inspired sauces (soy sauce, ginger, sesame oil)

Pasta, rice, and polenta

Overcrowding the pan when cooking, which leads to steaming instead of searing.

Washing them extensively before cooking, making them soggy.

Cooking them for too long, which can make them tough.