Onion Herb Blend

Store in a cool, dry place in an airtight container for maximum freshness. Avoid direct sunlight and moisture.

Add to rubs for grilled or roasted meats, poultry, and fish.

Stir into salad dressings or marinades for an instant flavor boost.

Sprinkle over roasted vegetables before or after cooking.

Incorporate into bread doughs or savory baked goods.

Use as a base for homemade dips and spreads.

Olive oil

Butter

Lemon juice

Vinegar

Yogurt

Cream cheese

Adding too much to a dish, which can overpower other flavors.

Not rehydrating or incorporating fully into wet ingredients, leading to pockets of dry seasoning.

Storing improperly, leading to a loss of flavor or clumping due to moisture.