Olive Oil Spray

Store in a cool, dry place away from direct heat or sunlight. Do not store near a stove or oven, as excessive heat can cause the can to rupture.

Use to lightly grease pans and baking sheets for easy food release.

Spray directly onto vegetables before roasting or grilling for a uniform coating.

A quick spray can help herbs and spices adhere to meats and vegetables.

Ideal for air frying to achieve a crispy texture with less oil.

Shake well before each use to ensure even distribution.

Over-spraying: Using too much can lead to greasy food or a soggy texture.

Spraying into a hot pan: This can cause the oil to smoke excessively and burn.

Not shaking the can: This can result in an uneven spray, with some propellants coming out without oil.