Nonstick Cooking Spray

Store upright at room temperature, away from heat sources. Most aerosol sprays remain usable for 1–2 years if the nozzle stays clean and unclogged. Replace if spray becomes weak or uneven.

Spray in short bursts from 6–8 inches away for even, light coverage—overspreading wastes product and can leave residue.

Use on already-heated cookware for better adhesion, unless the recipe specifies otherwise.

Clean nozzles regularly with a dry cloth to prevent clogs that disrupt spray pattern.

Works best on traditional nonstick or cast iron; less necessary on well-seasoned or modern cookware.

Avoid spraying near open flames or high-heat burners on stovetops; the propellant is flammable.

Holding the can too close or spraying too long, causing oily buildup on the pan and eventual food sticking.

Spraying onto cold cookware, where the spray may puddle rather than coat evenly.

Storing upside down or at an angle, which can clog the nozzle or deplete propellant prematurely.

Using on very high heat, which can cause the spray residue to smoke or leave dark spots.