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Non-Stick Baking Spray
Your kitchen's best friend for easy release
Main ingredientsVegetable oil, emulsifier (like soy lecithin or sunflower lecithin), propellant
UsagePrevent sticking in baking pans, muffin tins, and skillets; lightly coat vegetables before roasting.
Buy it or make it
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Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in a cool, dry place away from heat or open flames. Do not store in temperatures above 120°F (49°C).
Nutrition
Cooking Tips
Shake well before each use.
Hold the can upright and spray from about 6-12 inches away from your baking pan or dish.
For best results, spray in a quick, sweeping motion.
Wipe away any excess spray with a paper towel for an ultra-thin coating, if desired.
Common Mistakes
Not shaking the can, which can lead to an uneven spray or clog.
Spraying from too close, which can create a thick, greasy layer.
Not spraying the entire surface of the pan, leading to sticking in missed spots.
Also called
Aliases
- Non-Stick Baking Spraysplural
/non-stick-baking-sprays