Mojo Chipotle

Store in an airtight container in a cool, dark, dry place. For best flavor, use within 6-12 months.

Use as a rub for grilled or roasted meats, poultry, and fish.

Whisk into marinades for an extra layer of flavor.

Sprinkle over roasted vegetables or potatoes before cooking.

Add a pinch to soups, stews, or chili for a smoky kick.

Mix with olive oil and lime juice for a quick, flavorful dressing.

Citrus fruits (lime, orange)

Garlic and onion

Cumin and coriander

Avocado and cilantro

Pork, chicken, beef, fish, shrimp

Corn and beans

Over-salting: Check the salt content of your blend and adjust other seasonings accordingly.

Using too much: Start with a smaller amount and add more to taste, as the flavor can be quite potent.