Mixed Lettuce

Store unwashed in a plastic bag or container lined with paper towels in the crisper drawer. If pre-washed, use within a few days.

Wash and thoroughly dry lettuce before using to prevent salads from becoming watery.

Tear larger leaves into bite-sized pieces instead of cutting with a knife to avoid bruising.

Consider adding other textures like crunchy croutons or nuts, and creamy elements like avocado or cheese.

Vinaigrettes

Grilled chicken or fish

Fresh vegetables (tomatoes, cucumbers, bell peppers)

Cheese (feta, goat cheese, parmesan)

Nuts and seeds

Fruits (berries, apples, pears)

Storing wet lettuce, which can lead to premature wilting and spoilage.

Dressing the salad too far in advance, which can make the leaves soggy.