Mixed Greens

Store in the original packaging or a resealable bag with a paper towel to absorb excess moisture. Wash only right before use.

For best results, dress mixed greens just before serving to prevent wilting.

Consider adding other ingredients like fruits, nuts, seeds, or cheese to create a more substantial salad.

Can be lightly sautéed or added to soups and stews for a nutrient boost.

Vinaigrettes (balsamic, lemon, raspberry)

Grilled chicken or fish

Berries and stone fruits

Nuts (walnuts, pecans, almonds)

Cheese (feta, goat cheese, parmesan)

Washing greens too far in advance, which can lead to spoilage.

Overcrowding the salad bowl, which can make dressing difficult and lead to uneven coating.