Mixed Field Greens

Store in the original packaging or a loosely sealed container in the crisper drawer of your refrigerator. Avoid washing until ready to use.

Rinse and thoroughly dry greens before using to ensure dressing clings well.

Toss gently with dressing just before serving to prevent wilting.

Add a variety of textures and flavors by incorporating fruits, nuts, seeds, or cheese.

Light vinaigrettes

Grilled chicken or fish

Berries and nuts

Crumbled feta or goat cheese

Hard-boiled eggs

Over-dressing the salad, which can make the greens soggy.

Washing and storing wet greens, leading to quicker spoilage and limp leaves.

Adding dressing too early, causing the greens to lose their crispness.