Mixed Bell Peppers

Store whole peppers in the crisper drawer of your refrigerator. For longer storage, you can chop or slice them and freeze in an airtight container or freezer bag.

Wash peppers thoroughly before using, even if you plan to peel them.

Remove seeds and white pith for a milder flavor and smoother texture.

Slice or dice peppers uniformly for even cooking.

Roast, grill, or sauté them to bring out their natural sweetness.

Onions

Garlic

Tomatoes

Zucchini

Chicken

Sausage

Rice

Pasta

Eggs

Assuming all bell peppers are the same sweetness; red, orange, and yellow are generally sweeter than green.

Overcrowding the pan when sautéing, which can lead to steaming rather than browning.