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vegangluten-freevegetarianpaleo
Mixed Baby Lettuces and Spring Greens
A ready-to-eat salad base
OriginCommonly grown globally, with origins tracing back to cultivated greens used for centuries.
Best Used ByWithin 5 days of purchase for optimal freshness.
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep in original packaging or an airtight container. Avoid washing until just before use to prevent wilting.
Nutrition
Cooking Tips
Dry greens thoroughly after washing for a better salad texture.
Toss with a light vinaigrette just before serving to prevent sogginess.
Can be lightly wilted in a pan with garlic for a quick side dish.
Pairs With
Light vinaigrettes
Grilled chicken or fish
Berries and nuts
Soft cheeses (e.g., goat cheese, feta)
Crumbled bacon
Common Mistakes
Dressing the salad too far in advance, which makes the greens wilt.
Not drying the greens properly after washing, leading to a watery salad.
Overcrowding the bowl when mixing, which can bruise the delicate leaves.
Also called
Aliases
- Mixed Baby Lettuces and Spring Greenplural
/mixed-baby-lettuces-and-spring-green
