Mixed Baby Greens

Store in the original packaging or a breathable container in the refrigerator. Keep away from ethylene-producing fruits to prolong freshness.

Rinse and thoroughly dry the greens before using to remove any grit and ensure salad dressing adheres well.

Use as a base for salads, wilt into hot dishes like pasta or soup, or blend into smoothies for added nutrients.

Don't overcrowd the greens in a salad bowl, as this can lead to bruising.

Vinaigrettes (balsamic, lemon, red wine)

Fresh vegetables (tomatoes, cucumbers, bell peppers)

Proteins (grilled chicken, salmon, chickpeas, tofu)

Fruits (berries, apples, pears)

Cheeses (feta, goat cheese, parmesan)

Nuts and seeds (walnuts, almonds, sunflower seeds)

Washing greens too far in advance and not drying them completely, leading to sogginess.

Storing them in an airtight container without any ventilation, which can cause them to spoil faster.

Using wilted or slimy greens, which can negatively impact the flavor and texture of your dish.