Mincemeat

Once opened, store homemade or commercially prepared mincemeat in an airtight container in the refrigerator. It can last for a few weeks. If freezing, ensure it's well-sealed.

Add a splash of brandy or rum to your mincemeat for an extra festive kick.

For a richer flavor, let the mincemeat sit for a day or two before using it in pies.

Ensure your pastry is well-sealed to prevent the mincemeat from leaking during baking.

Sweet shortcrust pastry

Puff pastry

Brandy butter

Custard

Vanilla ice cream

Whipped cream

Using mincemeat that is too wet, which can make the pastry soggy.

Not pre-cooking the filling (if using a recipe that calls for it), which can result in a bland taste.