M
Primary UsePies and tarts
Flavor ProfileSweet, fruity, spiced
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, store in an airtight container in the refrigerator. Freezing is also a good option for longer storage.
Cooking Tips
Add a splash of brandy or rum for an extra depth of flavor.
A squeeze of fresh lemon juice can brighten the overall taste.
Allow the mincemeat to mature for a few weeks before using for the best flavor development.
Pairs With
Puff pastry
Shortcrust pastry
Custard
Brandy butter
Ice cream
Common Mistakes
Not tasting and adjusting the spices or sugar before filling pies.
Using mincemeat that is too dry; add a little extra liquid (like fruit juice or alcohol) if needed.
Also called
Aliases
- Meatless Mincemeatsplural
/meatless-mincemeats