Mild Blue Cheese

Wrap tightly in plastic wrap or its original packaging. For longer storage, it can be frozen, though this may affect its texture.

Crumble over a spinach salad with walnuts and a vinaigrette dressing.

Melt into a creamy sauce for steak or chicken.

Spread on crackers with honey or fig jam.

Add to mashed potatoes for an extra layer of flavor.

Fruits: Pears, apples, figs, grapes

Nuts: Walnuts, pecans

Bread: Crusty bread, crackers

Proteins: Steak, chicken, lamb

Beverages: Port wine, robust red wines, certain ales

Using too much: A little goes a long way, so start with a small amount.

Pairing with overly delicate flavors: Its taste can be lost against very subtle ingredients.