Mexican Cheese Blend

Keep tightly sealed in its original packaging or an airtight container. Freezing may slightly alter texture.

Use in quesadillas, enchiladas, nachos, tacos, and as a topping for chili or baked potatoes.

For extra flavor, consider adding a pinch of chili powder or cumin to the cheese before melting.

It melts beautifully, making it perfect for any cheesy sauce or dip.

Salsa

Sour cream

Guacamole

Beans (black beans, pinto beans)

Chili

Corn

Taco meat or seasoned chicken/beef

Overheating cheese can cause it to become oily or separate. Melt it gently over low to medium heat.

Expecting a very sharp or aged cheese flavor; this blend is typically mild and creamy.