Maui Sweet Onion

Store in a cool, dry, well-ventilated place, away from potatoes. Once cut, store tightly wrapped in the refrigerator.

Enjoy raw in salads, sandwiches, and salsas for a sweet crunch without the harsh bite.

Caramelize them slowly to bring out their natural sweetness, perfect for French onion soup or topping burgers.

Grill or roast them to intensify their flavor.

Beef and pork

Fish

Salad greens

Tomatoes

Cheese

Eggs

Potatoes

Mistaking their sweetness for a lack of onion flavor; they still provide a distinct onion taste, just without the pungency.

Overcooking them, which can make them mushy and lose some of their delicate sweetness.