Maui Onion

Store in a cool, dry, dark place with good ventilation. Avoid storing near potatoes, as they can cause each other to spoil faster.

Their sweetness makes them ideal for eating raw in salads, burgers, and sandwiches.

Caramelize them slowly over low heat to bring out their natural sugars.

Use them in recipes where you want a delicate onion flavor without overpowering other ingredients.

Grilled meats and fish

Salads

Sandwiches and burgers

Soups (especially French Onion, though it may require adding a stronger onion)

Eggs

Overcooking them, which can turn their delicate texture mushy.

Using them in recipes that call for a strong, sharp onion flavor, where their mildness might be lost.