Marshmallow Creme

Store in a cool, dry place with the lid tightly sealed. Exposure to air and humidity will cause it to dry out or become sticky.

Use a spatula or knife dipped in warm water to scoop or spread marshmallow creme smoothly without it sticking.

Mix into frosting to lighten texture and add subtle vanilla flavor.

Pair with chocolate for classic s'more-inspired desserts.

Chill slightly before piping onto cakes or cupcakes for better control.

Leaving the jar open or lid loose, which hardens or dries out the product.

Using a dry spoon or utensil—moisture helps it spread without resistance.

Overbaking desserts topped with marshmallow creme, which can cause browning or collapse.