Marshmallow Cream

Store in an airtight container in the refrigerator after opening. It may firm up when chilled; let it sit at room temperature for a bit before using if needed.

Use it as a frosting for cakes and cupcakes, or as a filling for cookies and pastries.

Stir it into hot chocolate for an extra-creamy, marshmallow-infused drink.

Spread it on toast or crackers for a simple sweet treat.

It's a key ingredient in classic 'Fluffernutter' sandwiches.

Peanut butter

Chocolate

Bananas

Graham crackers

Berries

Coffee

Hot chocolate

Assuming it can be used interchangeably with solid marshmallows in recipes that require melting and toasting, as its texture and water content are different.

Not sealing the container properly, which can lead to drying out or absorbing odors.