Mache

Store unwashed mache in its original packaging or a loosely sealed bag in the crisper drawer of your refrigerator. Wash just before use.

Handle mache gently as its leaves bruise easily.

Wash and dry thoroughly before using, as dirt can cling to the leaves.

It's best used raw in salads; cooking can diminish its delicate texture and flavor.

Pair with light vinaigrettes to complement its mild taste.

Vinaigrettes (lemon, balsamic, Dijon)

Nuts (walnuts, pecans, almonds)

Cheese (goat cheese, feta, blue cheese)

Fruits (apples, pears, berries)

Hard-boiled eggs

Grilled chicken or fish