Macadamia Nuts

Store in an airtight container away from heat and light to prevent rancidity. Shelled nuts spoil faster than in-shell. Refrigerate or freeze for longest shelf life.

High in monounsaturated fats; excellent source of thiamine and manganese

Toast raw macadamia nuts in a 350°F oven for 5–10 minutes to enhance flavor and crispness

Macadamia nut butter blends smoothly and creamily—great for desserts and sauces

Use in moderation in recipes; their richness goes a long way

Pair well with chocolate, coconut, white chocolate, and tropical flavors

Storing in warm, humid conditions causes them to turn rancid quickly

Overpurchasing raw nuts that spoil before use—buy in smaller quantities or freeze

Using burnt or rancid nuts in recipes; always taste before adding to dishes