Macadamia Nut Oil

Store in a cool, dark place. Keep the lid tightly sealed to prevent oxidation.

Its high smoke point makes it ideal for sautéing, roasting, and pan-frying.

Use it in salad dressings for a subtle nutty flavor.

Drizzle over finished dishes for a touch of richness.

Seafood (fish, shrimp)

Leafy greens (kale, spinach)

Root vegetables (carrots, potatoes)

Herbs (rosemary, thyme)

Using it for deep-frying where extreme heat is sustained for long periods, as it can eventually break down.

Storing it in direct sunlight or near heat sources, which can cause it to go rancid.