L
OriginChina
Primary UseFlavoring agent in rice dishes, stir-fries, and steamed dishes
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in a cool, dry place. Once opened, refrigerate or freeze.
Nutrition
Cooking Tips
Steam the links before slicing to soften them and render some fat.
Slice thinly and add to fried rice, stir-fries, or steam with sticky rice.
The rendered fat from cooking lop chong is flavorful and can be used to cook vegetables or other dishes.
Pairs With
Sticky rice
Chinese broccoli
Scallions
Eggs
Soy sauce
Ginger
Common Mistakes
Overcooking, which can make the sausage dry and tough.
Not slicing thinly enough, which can result in uneven cooking.
Also called
Aliases
- Lop Chong Linkplural
/lop-chong-link