L
OriginNative to Southeast Asia
TaxonomyVigna unguiculata subsp. sesquipedalis
Drill down
Types of Long Beans
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store unwashed in a perforated bag in the crisper drawer of your refrigerator. Blanch before freezing.
Nutrition
Cooking Tips
Trim off the ends before using.
They cook much faster than regular green beans, so be careful not to overcook them.
Perfect for stir-fries, curries, or simply steamed with a little sesame oil.
Pairs With
Garlic
Ginger
Soy sauce
Sesame oil
Chili peppers
Coconut milk
Common Mistakes
Overcooking, which leads to mushy beans.
Using them in recipes designed for shorter, thicker beans without adjusting cooking time.
Also called
Aliases
- Long Beanplural
/long-bean