Lime Ponzu
A zesty Japanese dipping sauce and marinade
Types of Lime Ponzu
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Once opened, lime ponzu should be refrigerated to maintain freshness and flavor. Store in its original tightly sealed bottle.
Nutrition
Cooking Tips
Use as a salad dressing for a bright, savory kick.
Drizzle over grilled fish, chicken, or vegetables.
Incorporate into marinades for a citrusy depth.
Add a splash to stir-fries or noodle dishes.
Mix with a little oil and chili flakes for a quick dipping sauce.
Pairs With
Seafood (sushi, sashimi, grilled fish)
Tofu and tempeh
Salad greens
Grilled chicken or steak
Dumplings and potstickers
Noodle dishes
Common Mistakes
Overusing it: Ponzu is potent; start with a little and add more as needed.
Confusing it with regular soy sauce: Ponzu has a much brighter, tangier flavor profile.
Aliases
- Lime Ponzusplural
/lime-ponzus