Lime Leaves

Store fresh leaves in a plastic bag in the refrigerator. For longer storage, freeze them or dry them out.

Bruise or tear the leaves slightly before adding to dishes to release more of their flavor.

Remove leaves before serving if you prefer not to eat them directly, as they can be tough.

They are often used in curries, soups, and marinades.

Coconut milk

Chilies

Galangal

Garlic

Lemongrass

Fish sauce

Curries

Soups

Seafood

Confusing them with regular lime leaves (from the common lime tree), which have a different, less intense flavor.

Not preparing them properly by bruising or tearing, which can result in a less pronounced flavor.