Fat content18–30% milk fat (varies by region and brand)
Common namesSingle cream (UK), table cream, half-and-half (when 50/50 cream and milk)
Buy it or make it
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Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep sealed in the coldest part of your fridge. Once opened, use within 5–7 days. Freezing may affect texture slightly; thaw in the fridge and shake well before using.
Cooking Tips
Light cream won't whip as reliably as heavy cream due to lower fat content; if you need whipped cream, choose heavy cream instead.
Perfect for enriching soups, sauces, and coffee without overwhelming delicate flavors.
Stir gently when heating to avoid curdling; don't let it boil.
Common Mistakes
Assuming light cream can replace heavy cream 1:1 for whipping—it won't reach stiff peaks.
Overheating light cream in acidic dishes (wine, tomato sauces) can cause it to curdle.
Also called
Aliases
- Light Creamsplural
/light-creams