Lemon Yogurt

Keep refrigerated in an airtight container. Discard if mold appears or if it smells off.

Use as a base for salad dressings, adding a light and zesty flavor.

Dollop onto grilled meats or fish for a refreshing counterpoint.

Swirl into baked goods like muffins or cakes for a hint of citrus.

Enjoy as a simple, healthy snack on its own or with fruit.

Berries (strawberries, blueberries, raspberries)

Honey or maple syrup

Granola

Herbs like mint or basil

Chicken

Fish

Leafy greens for salads

Heating lemon yogurt too rapidly or to too high a temperature, which can cause it to curdle.

Using it in recipes that call for very high heat without considering its delicate nature.

Assuming it's a direct substitute for plain yogurt in all recipes; the lemon flavor might be too pronounced.