Korean Barbeque Sauce

Always refrigerate after opening. Check the product label for specific storage recommendations.

Use as a marinade for beef, pork, chicken, or tofu before grilling.

Brush onto meats during the last few minutes of cooking to create a delicious glaze.

Stir into fried rice, noodles, or stir-fries for an extra layer of flavor.

Mix with mayonnaise or yogurt for a flavorful dipping sauce or sandwich spread.

Grilled meats (beef, pork, chicken)

Tofu and vegetables

Rice

Kimchi

Pickled radishes

Bibimbap

Noodles

Marinating for too long: The soy sauce and sugar can break down meat fibers excessively, leading to a mushy texture.

Burning the sauce: Apply during the last few minutes of grilling as the sugars can caramelize and burn quickly.

Not tasting and adjusting: Homemade or store-bought sauces can vary in sweetness and spice; taste and adjust seasonings as needed.