Key-Lime Juice

Store fresh juice in an airtight container in the refrigerator. Frozen juice can be stored in ice cube trays for easy portioning.

Use in place of regular lime juice for a more authentic flavor in desserts like key lime pie.

Add a splash to salad dressings, marinades, or cocktails for a tropical twist.

Freshly squeezed juice offers the best flavor, but bottled is a convenient alternative.

Desserts: Meringue, custards, cheesecake

Seafood: Fish, shrimp

Poultry: Chicken, turkey

Beverages: Cocktails, mocktails, infused water

Sauces and Marinades

Confusing key lime juice with Persian lime juice; they have different flavor profiles.

Overheating key lime juice, which can diminish its delicate flavor.