Kabocha Squash

Store whole kabocha squash in a cool, dark, dry place. Once cut, wrap tightly and refrigerate.

Kabocha's rind is edible when cooked, so you can roast or steam it with the skin on.

Its natural sweetness makes it a great substitute for sugar in baked goods.

Roasting brings out its nutty flavor, while steaming or boiling is quicker for purees.

Cinnamon, nutmeg, ginger

Sage, thyme, rosemary

Maple syrup, brown sugar

Coconut milk, cream

Ginger, garlic

Chiles

Sesame oil

Overcooking, which can result in a mushy texture.

Not properly seasoning, as its mild flavor benefits from salt, herbs, and spices.