Jalepeno Chile Pepper

Store fresh jalapeños in a plastic bag in the refrigerator. For longer storage, they can be dried or frozen.

For less heat, remove the seeds and white membranes before slicing or dicing.

Jalapeños can be roasted, grilled, pickled, or eaten raw.

Wear gloves when handling to avoid skin irritation, especially if you have sensitive skin.

Cheese (cheddar, Monterey Jack, cream cheese)

Corn

Tomatoes

Onions

Lime

Avocado

Cilantro

Pork

Chicken

Beef

Assuming all jalapeños have the same level of heat; ripeness and growing conditions can affect spiciness.

Forgetting to wash them before use, as dirt or pesticides may be present on the skin.