Jalapeno Sauce

Always refrigerate after opening. Check the label for specific manufacturer recommendations.

Start with a small amount and add more to taste, as spice levels can vary.

Shake well before each use.

Warm up less spicy sauces by adding a pinch of cayenne pepper or a dash of hot sauce.

Tacos and burritos

Nachos and quesadillas

Eggs and omelets

Grilled meats and chicken

Soups and stews

Sandwiches and burgers

Assuming all jalapeño sauces have the same heat level; check the label or taste a small amount first.

Forgetting to refrigerate after opening, which can lead to spoilage.