Jalapeno Salsa

Always store homemade salsa in an airtight container in the refrigerator. Commercially produced, unopened salsa can be stored at room temperature until the expiration date.

Adjust the amount of jalapeño seeds and membranes to control the heat level.

Let the salsa sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Blend for a smoother texture or leave chunky for more bite.

Tacos and burritos

Nachos and chips

Grilled meats and fish

Scrambled eggs and omelets

Quesadillas and enchiladas

Over-salting: taste and adjust seasoning carefully, especially if using canned tomatoes.

Not allowing flavors to meld: freshly made salsa benefits greatly from resting time.

Using bland or old ingredients: fresh, vibrant produce is key to a delicious salsa.