Jalapeno Pepper Sauce

Always refrigerate after opening to maintain freshness and prevent spoilage. Check the 'best by' date on the bottle.

Start with a small amount and add more to taste, as heat levels can vary.

Use it as a base for a spicy marinade for chicken or fish.

Stir a spoonful into sour cream or mayonnaise for a quick spicy dip.

Drizzle over avocado toast or scrambled eggs for an extra kick.

Mexican cuisine (tacos, enchiladas, nachos)

Eggs and brunch dishes

Burgers and sandwiches

Soups and stews

Grilled meats and seafood

Assuming all jalapeño sauces have the same heat level; always taste test first.

Not storing the opened bottle in the refrigerator, which can lead to spoilage.