Jalapeno Chilies
A versatile pepper with a mild to medium heat
Types of Jalapeno Chilies
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Store whole jalapeños in a plastic bag in the crisper drawer of your refrigerator. They can also be frozen whole or chopped.
Nutrition
Cooking Tips
Wear gloves when handling jalapeños to avoid skin irritation. The oils can cause a burning sensation.
To reduce the heat, remove the seeds and white pith inside the pepper before slicing or dicing.
Jalapeños can be roasted, grilled, pickled, or stuffed for various culinary uses.
When buying, look for firm, glossy peppers with no soft spots.
Pairs With
Cilantro
Lime
Avocado
Tomatoes
Onion
Garlic
Cheese
Corn
Beans
Common Mistakes
Not wearing gloves when handling, leading to hand irritation.
Assuming all jalapeños have the same heat level; ripeness and variety can affect spiciness.
Discarding the whole pepper when only a milder flavor is desired; removing seeds and membranes significantly reduces heat.
Aliases
- Jalapeno Chilyplural
/jalapeno-chily
