Italian Seasoning Blend

Store in an airtight container in a cool, dark place away from heat and direct sunlight to maintain freshness and flavor.

Add towards the end of cooking for the most vibrant flavor, or earlier for a more mellow taste.

Great for marinades, dressings, rubs, and sauces.

Use in pasta dishes, pizzas, roasted vegetables, chicken, and fish.

Garlic

Onion

Tomatoes

Olive Oil

Parmesan Cheese

Red Pepper Flakes

Using old, faded dried herbs: They lose their potency over time, resulting in bland dishes.

Adding too much: While flavorful, too much can overpower other ingredients.