Italian Blend

Store in a cool, dry place away from direct sunlight and heat to preserve flavor and aroma. Keep the lid tightly closed.

Add to pasta sauces, marinades, salad dressings, and vegetable dishes.

Sprinkle on pizza before or after baking.

Rub onto chicken, fish, or pork before roasting or grilling.

Incorporate into bread dough for an herbaceous loaf.

Stir into ricotta or cream cheese for a flavorful spread.

Tomatoes

Garlic

Olive oil

Parmesan cheese

Mozzarella cheese

Pasta

Bread

Adding the blend too early in a long braise or simmer, which can mute its delicate flavors.

Using old, flavorless blends; dried herbs lose potency over time.

Over-seasoning, as the concentrated flavors can overpower other ingredients.