Imitation Sour Cream

Keep refrigerated. Check packaging for specific best-by dates.

Use it just like regular sour cream in dips, sauces, and as a topping for baked potatoes or chili.

In baking, it can add moisture and a slight tang to cakes, muffins, and quick breads.

Stir well before using, as separation can occur.

Expecting an exact flavor match to dairy sour cream; imitation versions can have subtle differences.

Assuming it will react identically to heat as dairy sour cream; some plant-based fats may behave differently when cooked.