Imitation Crab Meat

Once opened, keep refrigerated and use within 2 days. Can be frozen, though texture may change slightly upon thawing.

Shred or chop imitation crab meat for use in salads like crab salad or pasta salads.

Use it as a filling for sushi rolls, spring rolls, or stuffed mushrooms.

Sauté imitation crab meat with butter, garlic, and herbs for a quick seafood pasta or stir-fry.

It's often pre-cooked, so minimal cooking is required; aim to heat through rather than overcook.

Mayonnaise

Celery

Onion

Lemon juice

Dill

Avocado

Sushi rice

Nori

Soy sauce

Sriracha

Overcooking imitation crab meat, which can make it tough and mushy.

Expecting it to taste exactly like real crab meat; it's a similar flavor profile but not identical.