Hungarian Wax Pepper

Store whole peppers in the crisper drawer of your refrigerator. For longer storage, you can freeze them or pickle them.

Handle peppers with gloves if you have sensitive skin, as some can be quite spicy.

Roast them whole until slightly charred for a smoky flavor.

They are excellent for pickling, either on their own or as part of a mixed vegetable pickle.

Slice and add to stir-fries or omelets for a mild kick.

Sausages

Cabbage

Tomatoes

Onions

Garlic

Vinegar (for pickling)

Dill

Assuming all Hungarian wax peppers are mild; their heat can vary.

Discarding the seeds and membranes if you prefer more heat.

Overcooking, which can make them mushy.