Hungarian Hot Peppers

Store fresh peppers in a plastic bag in the refrigerator. Dried peppers should be stored in an airtight container in a cool, dark place.

Use fresh peppers in salsas, stir-fries, or pickled dishes.

Dried Hungarian hot peppers can be rehydrated in warm water and then chopped or blended into sauces and rubs.

Remove the seeds and membranes for a milder heat level.

Wear gloves when handling to avoid skin irritation.

Paprika

Garlic

Onion

Tomatoes

Pork

Chicken

Sausages

Assuming all Hungarian hot peppers have the same heat level; some varieties can be quite spicy.

Not wearing gloves when handling, leading to a burning sensation on the skin or in the eyes.