Hot Yellow Banana Pepper

Store fresh peppers in a breathable bag in the refrigerator. For longer storage, they can be dried or pickled.

Use them raw in salads or as a pizza topping for a mild kick and bright color.

Pickle them for a tangy condiment that pairs well with sandwiches and charcuterie boards.

Stuff them with cheese or meat and bake for a delicious appetizer.

Italian sausage

Salami

Provolone cheese

Olives

Onions

Tomatoes

Assuming all yellow banana peppers are mild; their heat level can vary significantly.

Discarding the seeds if you want to add more heat; seeds and membranes contain the most capsaicin.