Hot Pepper Paste

Always refrigerate after opening to maintain freshness and prevent spoilage. Ensure the lid is tightly sealed.

Start with a small amount and add more to taste, as the heat level can vary significantly between brands.

Mix into marinades for meats and tofu, or stir into stir-fries for an instant flavor boost.

Use as a dipping sauce on its own or mixed with other ingredients like soy sauce, vinegar, and sesame oil.

Garlic

Ginger

Soy sauce

Rice vinegar

Sesame oil

Honey or sugar (to balance heat)

Green onions

Adding too much at once, which can overpower the other flavors in a dish.

Not refrigerating after opening, leading to a shorter shelf life and potential spoilage.